Kingston & Co. interweaves culture and flavour to bring home-styled meals to the table. Our ethos is simple – to satisfy your taste buds with recipes from around the world, by championing producers that are as fiercely authentic and local, as we are. One owners’ passion and the others professionalism, combined with dedicated service, talented upcoming chefs with surrounds steeped in warmth and urban sophistication … bring Kingston & Co. to life.

Years in the making, 2011 saw the launch of Kingston & Co. offering mouthwatering quality food, realised from a menu that is traditional as well as diverse and flexible to changing seasons. From Americana to European to classic Australiana – our menu merges and shifts, showcasing our evolution. Kingston’s Produce Partners: We take pride to champion what’s good for the greater good, by pushing our produce we use, to be farmed locally.

Our milk – Country Valley - is 4th generation dairy farmers milk from country Picton, with our Artisan breads sourced in Sydney which are organic and delicious. Our coffee is exclusively developed and roasted by Gabriel Coffee to fit our flavour profile and our beer is handmade, brewed by a small authentic local brewer in Port Stephens. So why not take a moment to linger and recharge...